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For Some Reason, My Mum Regarded These Frilly Blocks of Ice-cream As a Waste of Money, Which Made Them All the Bigger Treat
News summary
- Launched, like me, in 1982, when developers at Wall’s realised that pumping ice-cream on to the production line slightly faster than the speed of the conveyor belt created a concertina effect that, I think we can now, with the wisdom of age, agree, is more impressive to behold than to consume.
- No doubt diehard devotees will beg to differ, but even as a child I couldn’t help but notice that all that air made the viennetta distinctly light on flavour (no wonder one slice is never enough, as the old advertising campaign had it).
- Happily, you can recreate the magic at home with something that looks good and tastes great – and you don’t even need your own conveyor belt!
Your rosy memories of the classic ice-cream dessert may not hold up to scrutiny today, but thanks to our resident perfectionist, you can make a delicious version of your own When I was growing up, viennetta was something I had in other people’s houses – for some reason, my mum regarded these frilly blocks of ice-cream as a waste of money, which made them all the bigger treat on the rare occasion I did get a front-row seat at the cracking of the chocolate. Launched, like me, in 1982, when developers at Wall’s realised that pumping ice-cream on to the production line slightly faster than the speed of the conveyor belt created a concertina effect that, I think we can now, with the wisdom of age, agree, is more impressive to behold than to consume. No doubt diehard devotees will beg to differ, but even as a child I couldn’t help but notice that all that air made the viennetta distinctly light on flavour (no wonder one slice is never enough, as the old advertising campaign had it).
Source: Guardian Food
