Eater Off Menu, a Night Dedicated to Tasting What’s Trending and What’s Next in Food and Drink at Our Biggest Los Angeles Event Ever

From the current British food invasion and steakhouse boom to Korean salt bread, tinned vegetables, attention-grabbing pancakes, and loaded spice bags, the event translates Eater’s tastemaking, trendspotting, and reporting into an unforgettable, had-to-be-there night of bites and experiences from the biggest names in dining. Now in its second year, Off Menu brings together the chefs, restaurants, and bars at the forefront of the culinary conversation. Guests can expect: Steak house riffs from James Beard Award winner Dave Beran and team at Pasjoli.

Mariscos from the always swarmed, Michelin-loved Holbox. Punch-approved cocktails from Thunderbolt and Night on Earth. The longest sheet cake you've ever seen from Hannah Ziskin of Quarter Sheets A one-night-only Caribbean creation from chef Gregory Gourdet of Portland's Kann.

Internet-famous ricotta pancakes from Café Telegrama. British revival dishes from New York’s pub-inspired hotspot Dean’s. Plus many more big names, exclusive dishes, and special surprises. Off Menu takes place at the century-old, iconic Tam O’Shanter restaurant, where guests will get the chance to explore the storied landmark’s meandering rooms and patios like never before, with hidden surprises behind every corner.