Today, Smokey John's Makes Nearly $4 Million in Annual Revenue and Goes Through Roughly 2,000 Pounds of Brisket Each Week

Smokey John's has been serving barbecue in Dallas, Texas, since 1976. It was already losing money when a devastating fire destroyed the entire restaurant in 2017. So, brothers Brent and Juan Reaves had to rebuild it from scratch. Their bet paid off. Today, Smokey John's makes nearly $4 million in annual revenue and goes through roughly 2,000 pounds of brisket each week.

The brothers explain what it takes to keep a 50-year-old barbecue business alive while continuing their father's legacy. Read the original article on Business Insider. Their bet paid off.

Their bet paid off. Every time publishes a story, you’ll get an alert straight to your inbox!