Area of Guadalajara Has Put Two Contracts Out to Tender, With a Combined Base Budget of €138,281.44 and a Duration of Twelve Months

The kitchen at the University Hospital of Guadalajara is preparing to renew its supply of food and products used to prepare patient meals over the coming months. The management of the Integrated Area of Guadalajara has put two contracts out to tender, with a combined base budget of €138,281.44 and a duration of twelve months.

The first contract, published on the Public Sector Contracting Platform on August 6, covers the supply of fruits, vegetables, and greens for the hospital kitchen. Its base tender budget amounts to €80,945.56, including taxes, with an estimated value of €77,832.20. The second contract, also tendered by the same management, covers the supply of coffee and non-alcoholic beverages for the